October 5, 2021

Fruits-Best 9 to Hype Up Your Breakfast.

Fruits are indeed very important and are needed to be included in an individual’s diet since they fulfil the requirement of water as well as the necessary vitamins and fibres too.
Although debate continues over whether breakfast is the most important meal in the day, nutritionists agree that breakfast is an important meal and can set the foundation for the rest of the day.

Fruit is rich in nutrients and fiber, making it a great addition for a balanced breakfast. Registered dietitians recommend the following fruits for breakfast:


  • Maggie Michalczyk, a Chicago-based registered nutritionist and dietitian.
  • Lisa Young, a registered dietitian based in New York and the author of Finally Full.
  • Liz Wyosnick, a Seattle-based registered dietetic nutritionist and owner Equilibriyum is a private wellness clinic.

Citrus Fruits


Citrus fruits, such as grapefruits and lemons, are great sources of vitamin A, fiber, potassium and phytonutrients. They also have anti-inflammatory and detoxification properties that may help improve your heart health.

Wyosnick explains that grapefruit is rich in naringenin, a flavonoid which is believed to encourage a microbiome environment that promotes leanness. Grapefruit is not for everyone. The phytonutrients found in grapefruit can affect the dosage of medications. If you are taking any pharmaceutical medication, make sure to consult your doctor before using grapefruit.



It’s true what they say: An apple a day keeps a doctor away. If you consider all of the nutritional benefits that an apple has, this may be true. Apples are rich in fiber, vitamin C and antioxidants. They also contain quercetin (a flavanoid known as quercetin), which can boost immunity and has antiviral and antibacterial properties. Wyosnick adds that quercetin may be particularly helpful for people suffering from seasonal allergies.

Apples are easy to eat on the move, which makes them a great choice for people who are always in a hurry. Michalczyk states that fiber helps us feel fuller for longer, which is something we want in our breakfasts to avoid mindless snacking.

Apples go well with many breakfast options, including oatmeal, nut butter, and yogurt. Wyosnick suggests topping oatmeal with stewed apple or serving an apple with a slice of toast with peanut butter. She suggests that you choose an apple about the size of your fist. Leave the skin on for maximum nutritional benefits.



Raspberries are small and yet full of flavor. They can be added to many breakfast options, including yogurt, oatmeal, yogurt, and even toast with nut butter.

Wyosnick states that raspberries are small, powerful sources of phytonutrients. Because we eat the whole fruit (skin and seeds), antioxidants and anti-inflammatory nutrients can be easily obtained. Like most fruits, raspberries also contain a lot of vitamin C and fiber.

A cup of raspberries has approximately eight grams of fiber per cup and 64 calories.

Fruits- Pomegranate Seeds


Pomegranate seeds, which are often overlooked by many people, have many nutritional benefits. Wyosnick explains that these jewel-colored seeds are rich in antioxidant polyphenols called “anthocyanins” which can protect replicating cells from free radical damage. Pomegranate seeds are an unusual edible seed, and have higher levels of antioxidants than other fruits.

Pomegranate is rich in antioxidants as well as vitamin C, vitamin K and potassium. It also contains fiber and folate. Add half a cup of pomegranate seed to your bowl of oatmeal or yogurt for a nutritious and tasty breakfast.



Blueberries have nearly four grams of fiber per cup, making them a great choice for breakfast. Young says that blueberries have more than fiber. They also contain vitamin C and manganese. “Phytonutrients known as polyphenols, which have antioxidants and anti-inflammatory qualities and can contribute to cardiovascular health and the reduction of other chronic diseases,” Young said. A cup of blueberries can be added to your oatmeal for a hearty breakfast.



Although kiwi may not be as well-known as apples or berries, it is a great fruit to have for breakfast, lunch, and dinner. Are you intimidated by the thought of peeling and cutting kiwi? You can simply cut the fruit in half and scoop it out with a spoon.

For the health benefits: Kiwis are high in vitamin C which can boost immunity. Young claims that kiwi is also high in fiber, which can help increase satiety and may aid with digestion.

Fruits- Canteloupe


Young says that cantaloupe is rich in vitamins A, C and potassium. It’s high in water, so it’s great for breakfast if you don’t feel like drinking water. Young suggests that a serving size of cantaloupe should be one to two cups. However, this fruit is low in calories so you don’t have to worry about how much you consume.

Fruits- Banana


Bananas come in their natural packaging so you can easily slip them in your bag.

Michalczyk states that they also contain resistant starch. This is not digested in our bodies, but is instead beneficial bacteria in your stomach. We continue to learn more about gut health and its role in many functions of the body.

Bananas are also rich in fiber, B vitamins, as well as minerals like potassium, manganese and magnesium.

Fruits- Avocado


Avocado toast is one of my favorite breakfasts. It is not only delicious, but it can also be a great way to start the day. Avocado toast is a great breakfast option. It keeps me satisfied for hours.

Michalczyk states that avocados are a good fruit to have for breakfast due to their high fiber content. “Most people don’t get the recommended 25 to 38 grams of fibre per day, so jumping into your day with a fiber-packed fruit like avocado can help you digest and feel fuller for longer.

Half a cup of avocado 1/2 cup has 5 grams fiber. It also contains healthy fats (great for feeling full). Vitamins K, E and C, as well as folate.