Here’s a quick guide on the famous keto coconut-flour bread.

Keto coconut-flour bread

We almost called this one “Almost Cornbread.” But… well… no corn. Don’t let that stop you from pairing it with chili. Or spread the butter on thick and serve it up with a big bowl of bone broth. Primal satisfaction! Read on to learn how to make keto coconut-flour bread the most efficient and yummy way.

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium-sized bowl, sift together the dry ingredients.dailt
3. Slowly add the wet ingredients into the dry ingredients and stir until very smooth.
4. Grease a small bread pan and fill about ⅔ of the way full with batter. Bake for 40-50 minutes, or until a toothpick comes out clean.

Tip!

I love this bread with soups. I love this bread for sandwiches. Or, how about a “pick two”: soup and half a sandwich? Enjoy!

This bread is neutral in flavor, but if you want to, you can add your favorite spices, or why not try 1-2 tablespoons of our holiday bread seasoning?

Storing

You can store this bread in the fridge for 3-4 days or in the freezer for up to 3 months. Make sure you slice the bread before freezing it and place parchment paper between each slice. That way, you will always have easy access to the number of slices you need.

We recommend using a toaster or toaster oven for reheating.

Troubleshooting

Did your bread turn green when baking it? It has been known to happen with this recipe. Don’t worry. It’s perfectly safe to eat.

The green color results from a chemical reaction between the leavening agent, in this case, baking soda, and chlorophyll or chlorogenic acid. This reaction is most common in recipes using sunflower seeds or meals but has been known to happen with other flours.

To prevent this from happening, you can reduce baking powder by one-third and/or add a couple of teaspoons of vinegar or lemon juice to the wet ingredients before adding them to the dry ones.

About the recipe

This recipe is part of a collaboration with Maria Emmerich, a best-selling American cookbook writer. Check out her website for more keto inspiration and recipes.

A little sneak peek…

With Diet Doctor Plus, you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy, and budget keto meal plans. Below, see our latest one.

Keto: Fast-food favorites

Missing cheeseburgers, pizzas, tacos, and BLTs on your keto diet? Well, you don’t have to. This meal plan really proves how for every high-carb favorite, there is a delicious keto alternative. This week’s meal plan brings you some of those favorites. But of course, they are all jazzed up and turned into healthy meals by our keto recipe wizards. It’s like having your cake and eating it too.

This meal plan will keep you below 18 g net carbs per day. How great is that?

Holiday bread seasoning

It’s the season-ing! This wonderful combination of spices brings about visions of low-carb sugarplums. Perfect for that extra hint of holiday magic!

Instructions

1. Mix the ingredients well and store them in a dark and cool place in a small container.
2. Keep the container in the freezer if you know that you won’t be using the seasoning until the next holiday season. Or make an extra-large batch and give it away as giftWe hope this guide for making keto coconut-flour bread helped you. Learn more ketosis here.